Everything Tofu Bagel

Well what do you know tofu is actually a really good substitute to use as a bagel. I do have gluten free bagel recipes posted on my blog, but today I was simply to lazy to create any of those so I thought hmm this might work?

Super easy to make minimal ingredients snd what’s best is minimal clean up! Win win!

Recipe:

Extra firm tofu

Seasonings :

1 dash turmeric

1/3 tsp onion powder

1/3 tsp garlic powder

Pinch or two of sea salt

Fresh cracked pepper

Dash or two of smoked paprika

Everything bagel seasoning for topping

Directions:

Slice your tofu into three pieces that are about 1/2 inch thick it basically slices only into 3 pieces if you make them to that thickness. This takes skill to slice the tofu without crumbling it, but I believe in your tofu prep skills that you can accomplish this part. Take two of the slices and use a glass, circular cookie cutter, or mason jar top and make the tofu into circles. Then use a smaller circular object to take out the center so you have a bagel shape. I squeeze out most of the liquid from the tofu but don’t press it so the seasonings will simply stick without having to make a batter to get the seasoning to stay on. Do what you choose though.

In a bowl add the seasonings except the everything bagel seasoning. Stir seasonings to combine then sprinkle on the seasoning blend to season the tofu. I seasoned both sides.

I placed them on parchment paper then topped one side of each with everything bagel seasoning.

Bake at 420 degrees for 45 to 50 minutes.

I topped mine with miyokos cream cheese and fresh avocado slices with added everything bagel seasoning.

Enjoy!

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