Strawberry Cashew Cheesecake

Sometime a personal vegan cheesecake is in order. So I made this quick and easy strawberry cashew cheesecake for breakfast. Super yummy!


1 cup cashews soaked

1/4 cup filtered water

1/3 cup diced strawberries

8 medjool dates or you can sub in maple syrup just adjust to taste

Little less than 1/4 cup coconut oil

1 tsp vanilla extract

1 1/2 tsp lemon juice


1/3 cup walnuts

6 or 7 medjool dates

Pinch of sea salt


Drain the cashews that you soaked.

Add the cashews to a high speed blender.

Add in the water as no blend with the cashews to make a thick cashew cream.

Add in the rest of the ingredients and blend well.

In a food processor add the walnuts and dates and sea salt and blend to a sticky crumble.

Add the crust to the glass then top with the strawberry cheesecake mixture.

Refrigerate for an hour or more.


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