Was trying to figure out what to do with my leftover butternut squash and was craving chocolate pudding so this turned into my easy breakfast. If you don’t have butternut squash you can sub in sweet potato.
This is super easy to make and oh so delicious!
1 cup butternut squash
2 tbsp cacao powder
2 tbsp maple syrup
1/4 tsp sea salt
1 tsp vanilla extract
1/4 cup water to blend
Add 1 cup cooked butternut squash to high speed blender.
Add in all the other ingredients and blend well to combine.
Optional top with shredded coconut and nuts of choice.