I’ve had a box of gluten free pasta just sitting in my kitchen for weeks and needed to do some type of sauce for it. I realized I had cauliflower and almonds so I whipped up a quick vegan cheese sauce.
This may very well be my new go to cheese sauce, yeah it’s that good!
5 cauliflower florets
1/3 cup almonds soaked
Three dashes curry powder or 2 tbsp nutritional yeast
Sea salt to taste
1 tsp onion powder
Few dashes black pepper
1 tsp Dijon mustard
1/4 cup filtered water
1/2 juice of a lemon
In a pot add the cauliflower with water and cook for 25 minutes or fuller tender
Soak almonds in water
Once cooked add the cauliflower and almonds to a blender add in all other ingredients and blend well to combine.
Add to pasta of choice and enjoy!