The thing I love most about following a plant based gluten free diet is creating new recipes to replace using bread. So my newest obsession is turning a vegetable fritter into waffles and using that for a vegan grilled cheese.
These are super quick and easy to make and so delicious.
1/2 grated yellow squash
1/2 grated zucchini
1 medium sized carrot grated
1 flax egg ( 1 tbsp ground flax seed 3 tbsp water let sit to solidify a bit)
1/4 to 1/3 gluten free oat flour
Few pinches of sea salt
Few dashes black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
Grate the veggies and add to a mixing bowl then add in seasonings and stir well to combine.
Now add in the flax egg and gf oat flour and mix well. I usually use my hands to mix it then scoop out some of the mixture onto your waffle iron.
I grease my waffle iron with coconut oil. Cook through twice on the setting between the 2 and 3.
Once both pieces are fully cooked use whatever began cheese you prefer and I bake my grilled cheese in the toaster but you can pan cook this if you prefer.