Woke up for a craving for pie. So I created a simple and basic no bake pumpkin sweet potato pie. Quite the tasty idea for breakfast or eat it whenever you choose.
Recipe for filling:
1 small sweet potato ( I peeled it and cut it up then I steamed it to cook)
1/2 cup pumpkin purée
1 1/2 tbsp maple syrup
1/2 tsp pumpkin pie spice
2 dashes cinnamon
1/4 tsp ginger
1/3 tsp vanilla extract
Pinch of sea salt
1/2 tbsp coconut oil ( if you are oil free then omit)
Recipe for crust:
1/2 cup almonds
1/2 cup gluten free oats
9 or 10 medjool dates
1/2 tbsp of the pie filling
Pinch of sea salt
Directions:
Step one prepare pie filling.
Prepare the pie filling in either a food processor or blender. I simply added all the ingredients to my food processor and blended to mix. Set to the side.
Step two prepare crust.
I used my food processor for the crust. I added in the almonds first and processed them to grind them. Then I added in everything else and processed to blend. I then added the crust to the small ceramic pie pan and set it in the freezer for 10 minutes.
Step three make the pie.
Then I added the filling and set it in the fridge for 20 minutes. I topped my crust with a cute pie crust flower which is optional.
Enjoy!