Sweet Potato Breadsticks (Vegan, Gluten Free)

First time making breadsticks, and these were so so good! Super easy to whip up, and great if your on a budget.

I’m trying to get into creating things I haven’t had. In forever into gluten free plant based versions. I wasn’t sure how these would turn out, seeing people say baking in a science. Um yeah I kinda just throw stuff in a bowl and wish for the best, nothing scientific about all that.

Hope you enjoy these as much as I did. I do suggest sticking to these exact measurements and ingredients, otherwise I’m not sure how they will come out.

Recipe:

1 small sweet potato peeled and mashed

1 cup gluten free oat flour plus 2

Tbsp

1/3 cup cashew parmesan ( blend dry cashews in blender or food processor with 1 tbsp nutritional yeast, pinch of sea salt, and onion/ garlic powder. I actually use 1/4 tsp curry powder instead of nutritional yeast which yes gives a cheese flavor)

Everything bagel seasoning ( I’m not sure the measurements I added some to the dough mix and also coated the top of them before baking

1/4 tsp salt

1 tsp onion/ garlic powder

1/2 tsp baking powder

1/4 tsp baking soda

2 tsp turbinado sugar or any granulated vegan sugar

2 tbsp coconut oil

1 flax seed egg ( 1 tbsp flax powder and 3 tbsp water. Let sit to thicken)

3/4 cup water

Preheat oven to 400 degrees.

In a mixing bowl add all the dry ingredients. Stir to combine. Do not add the extra 2 tbsp of oat flour yet.

Prepare the flax egg.

Steam the sweet potato or bake. Do not boil it will add too much liquid to the dough.

Once sweet potato is fully cooked mash it and let cool. Once cool add to the dry ingredients. Mix to combine then kneed into dough with hands. Once all blended it will most likely be a bit sticky, so add in the 2 tbsp of oat flour and kneed into the dough.

Once the dough is ready form into bread sticks. I didn’t roll them I just formed the breadsticks. Will make 4 breadsticks.

Wipe coconut oil on top of the breadsticks. Season with sea salt and everything bagel seasoning.

Bake for 20 to 22 minutes.

Once ready dig on in!

These are really good with tomato sauce.

Enjoy!

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