Cinnamon and Sugar Apple Doughnut, with a Peanut Butter Glaze (Vegan, Gluten Free)

Got a little bored on my lazy Sunday afternoon, so I decided to bake. I knew one day I’d get the hang of baking and yes I’ve failed, but these were definitely not a fail!

What’s not to love about apples and peanut butter?

Recipe for doughnut :

1 1/2 cup gluten free oat flour

1 apple I used red delicious

1/4 cup apple cider

1/4 cup coconut sugar

1 tsp baking powder

2 tbsp tapioca flour

2 tbsp aquafaba ( brine from chickpeas)

1/4 tsp vanilla extract

3 to 4 tsp cinnamon

2 to 3 dashes nutmeg

Pinch of sea salt

Recipe for glaze:

4 tbsp creamy peanut butter

2 tbsp coconut sugar

3 to 4 tbsp coconut oil

Directions:

Prepare oat flour by blended oats in either food processor or blender into a flour consistency. Add that to a mixing bowl. In blender add in the apple which you should peel and chop first. Add in the apple cider and vanilla extract ,cinnamon,and nutmeg and blend into an apple sauce. Add all the dry ingredients into the mixing bowl with the flour and stir to combine. Then add in the apple sauce and aquafaba and stir to combine. Grease a doughnut pan I used coconut oil. Fill the doughnut molds and bake at 350 degrees for 10 minutes. Adjust time if using a mini doughnut tray.

While doughnuts are baking prepare glaze. Add all ingredients to a small bowl and stir to combine. Once doughnuts are done carefully take out of tray and let cool. Once cooled you can add the glaze.

Enjoy!