Shamrock Mint Chocolate Chip Ice Cream ( Vegan )

Happy St.Patrick’s Day! Of course I had to create something green. This was so good and who wouldn’t enjoy a healthy plant based ice cream. It rare I buy store bought vegan ice creams, because the homemade ones are just healthier.

This is super easy to make and super delicious!

Recipe:

1 ripe avocado

2 frozen bananas

1 1/2 cups cashew cream ( cashews blended with water to a creamy consistency )

5 medjool dates

1 tsp mint extract

1/4 tsp green spirulina

1/3 cup vegan chocolate chips or you can use raw cacao nibs

Directions:

Prepare cashew cream, I used my vitamix. Then add in all the other ingredients and blend until well combined. Add to a mixing bowl and mix in the chocolate chips. I added mine to a bread pan and froze for 3 hours before serving.

Enjoy!

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