Happy St.Patrick’s Day! Of course I had to create something green. This was so good and who wouldn’t enjoy a healthy plant based ice cream. It rare I buy store bought vegan ice creams, because the homemade ones are just healthier.
This is super easy to make and super delicious!
1 ripe avocado
2 frozen bananas
1 1/2 cups cashew cream ( cashews blended with water to a creamy consistency )
5 medjool dates
1 tsp mint extract
1/4 tsp green spirulina
1/3 cup vegan chocolate chips or you can use raw cacao nibs
Prepare cashew cream, I used my vitamix. Then add in all the other ingredients and blend until well combined. Add to a mixing bowl and mix in the chocolate chips. I added mine to a bread pan and froze for 3 hours before serving.