Snow day in Jersey today. Was going to make a soup, but my avocados ripened over night.
Love avocado chickpea mash . It’s super easy to make and oh so delicious!
Recipe:
1 ripe avocado
1 can chickpeas or 1 1/2 cup cooked chickpeas
1/2 tbsp sriracha
1/4 tsp Dijon mustard
Pinch of sea salt
1 1/2 tsp apple cider vinegar
Directions:
In a large mixing bowl mash the avocado and half of the chickpeas and mix in ingredients. Mix to combine. Add in the rest of the chickpeas and stir to combine. I added a tomato to mine on top of gluten free flat bread.
Enjoy!
