I’m determined to use oat flour for everything baking! These are super yummy oat flour peanut butter cookies. Quick and simple to make and quite the delicious treat!
1 1/2 cup gluten free oat flour
1/4 cup coconut sugar
1/4 cup creamy peanut butter
1 tbsp baking powder
1 tbsp tapioca flour
2 tablespoon aquafaba ( brine from canned chick peas)
1/4 tsp vanilla extract
1 tbsp melted coconut oil
Pinch of sea salt
Preheat oven to 350 degrees. Add all dry ingredients to a mixing bowl and stir to combine. Then add the vanilla extract, coconut oil, peanut butter, and aquafaba and mix to combine. Once the cookie is ready ball pieces of it and place on a greased cookie sheet. Press down with a fork crisscross directions. Bake for 12 minutes. I placed mine right in the fridge to cool and I love that the coconut oil gives a nice soft cookie taste.