So as you can see I had a craving for chocolate this morning. So why not make this delicious creation. Plus today is my 5 year veganniversary, so I’ll celebrate with this yummy treat!
This isn’t the healthiest breakfast due to the sugary chocolate, but a cheat meal every now and then I’m ok with.
These waffles taste cake like which I love. Super easy to make as well.
1 cup gluten free oats
1 flax egg (1 tbsp flax powder 3 tbsp water set in fridge for 15 minutes )
1/3 to 1/2 cup almond milk
1/8 tsp vanilla extract
1/4 tsp ACV
2 tbsp creamy peanut butter
1/3 cup coconut sugar
1 tsp baking powder
1 tbsp tapioca flour
Pinch of sea salt
1/2 cup vegan chocolate chips
Fruit for topping I chose strawberries and banana
In a mixing bowl combine dry ingredients. Stir to combine. In a blender add in wet ingredients and peanut butter blend to combine. Add wet ingredients to the bowl of dry ingredients. Add a bit at a time stirring each time. You want a thick cake batter type of consistency. Grease waffle iron then heat to the setting between 2 and 3. Add batter and cook. Should make 2 waffles. Depending on the shape of your waffle iron you can cut apart. Melt chocolate chips then dip the waffle in the chocolate. I added a bit of unsweetened shredded coconut. Freeze the waffles for 10 minutes then top with fruit.