I believe baked oatmeal is my new favorite breakfast! Super easy to make and recipes for this are endless!
I love chocolate covered strawberries so I was super excited to make a baked oatmeal version. I think I might have to make this again, and again, and again!
Recipe:
1 cup strawberries cut up ( either fresh or frozen)
1 1/2 cup gluten free oats
1/3 cup almond milk
4 to 5 soft medjool dates
4 tablespoons vegan chocolate chips
1/6 teaspoon vanilla extract
Pinch of sea salt
1 tsp baking powder
1 chia seed egg ( 1 tbsp chia seeds 3 tbsp water , refrigerate for 15 minutes to set)
Directions :
Preheat oven to 350 degrees.
In a high speed blender add milk and dates and blend to combine. Set to the side. Chop up strawberries and set aside. In a mixing bowl add in all the ingredients and stir to combine. I mixed in some chocolate chips and left some out for topping I also left out some strawberries for topping. Add to a baking dish this is only for one serving so double if you need more. A small baking dish works well. Place in the oven and bake for 25 to 30 minutes. Carefully take out of the oven and let cool before you dig on in!
Enjoy!
