I believe baked oatmeal is my new favorite breakfast! Super easy to make and recipes for this are endless!
I love chocolate covered strawberries so I was super excited to make a baked oatmeal version. I think I might have to make this again, and again, and again!
1 cup strawberries cut up ( either fresh or frozen)
1 1/2 cup gluten free oats
1/3 cup almond milk
4 to 5 soft medjool dates
4 tablespoons vegan chocolate chips
1/6 teaspoon vanilla extract
Pinch of sea salt
1 tsp baking powder
1 chia seed egg ( 1 tbsp chia seeds 3 tbsp water , refrigerate for 15 minutes to set)
Preheat oven to 350 degrees.
In a high speed blender add milk and dates and blend to combine. Set to the side. Chop up strawberries and set aside. In a mixing bowl add in all the ingredients and stir to combine. I mixed in some chocolate chips and left some out for topping I also left out some strawberries for topping. Add to a baking dish this is only for one serving so double if you need more. A small baking dish works well. Place in the oven and bake for 25 to 30 minutes. Carefully take out of the oven and let cool before you dig on in!