It’s about that time to go food shopping which tends to put my food prep brain in a creative mode needing to use up whatever I do have.
I had leftover quinoa and wanted something quick and easy for a late breakfast. So I whipped up this ridiculously delicious creation.
Oh how I love baked bananas and this yummy creation made them even better!
1 large ripe banana
1 cup quinoa
1/4 cup almond milk
3 tbsp coconut sugar or sweetener of choice just adjust to taste
1/4 teaspoon vanilla extract
2 to 3 dashes cinnamon
Chocolate chips for topping
Cool quinoa according to package directions. In a mixing bowl add in everything except the banana and chocolate chips. Mix well to combine. In a baking dish layer the bottom with banana slices then top with quinoa mix then layer with banana slices. Bake for 15 minutes at 350 degrees. Carefully take out of the oven and top with chocolate chips. Let cool and dig on in!