Apple Doughnuts ( Plant Based)

Well I was testing out some fun treat ideas for my upcoming princess party with my nieces. Every year for the past few years me and my niece celebrate our January birthdays and have a dress up party. I break out my snow white costume and my youngest nieces dress up as well.

I wanted a healthy-ish treat that we can all create. I’ve done raw apple doughnuts in the past which you can search on my blog for another version I’ve made.

I had a craving for chocolate icing on these so though why not make a chocolate peanut butter icing.

Super simple to make all you need is a few ingredients a little bit of time and bam chocolate peanut butter icing on apple doughnuts.

Ingredients:

1 apple ( sliced into circles and cut out the center for a doughnut shape. Using an apple core on the peeler works just fine for this.)

Lemon juice

1 cup peanut butter

1/3 cup vegan chocolate chips

1 tablespoon coconut oil

1/4 teaspoon vanilla extract

Directions:

Slice the apple and cover with a bit of lemon juice then set aside. Melt the chocolate. I use a glass bowl over a boiling pot of water. I hold it with a heating pad as I stir it. Once melted add peanut butter to the bowl, melted coconut oil, and vanilla extract. Once combined spread on top of apples and sprinkle on shredded coconut. For more servings double recipe. You may have some frosting left over. Set in fridge and use within a few days. Hope you enjoy these as much as I did! Now I’ll wait to see if these are non vegan niece approved. Get creative with toppings, I kept these pretty basic. I did but oreos I’ll make I will crush up incase my nieces want those as a topping.

Enjoy!