Blueberry Icecream Pops (Plant Based, Raw)

Oh how I love summer! Now I have the perfect excuse to create a ton of plant based Icecream recipes. 

Today I had plans to make a cheese cake, but realized I didn’t have all the necessary ingredients. So I had a big bowl of cashews soaking and I got creative and voila healthy vegan Icecream Pops. 

This is super easy to make and you can indulge whenever, because of all the healthy ingredients. 

Ingredients for Icecream Pops:

1 cup cashews soaked over night 

1 frozen banana 

1 /2 cup frozen organic blueberries 

4 medjool dates 

Almond milk to blend 


In a high speed blender and cashews and dates and blend with enough almond milk to blend to a cream. Not to thick but not watery. Once combined add in bananas and blueberries and blend well. Once fully combined pour into popsicle stick molds. Put in the freezer until fully frozen. 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s