Spicy Red Bell Pepper Tomato Cream Sauce ( Plant Based ) 


I love pasta and love creating new sauce recipes. After I made this is I am thinking of coming up with a soup recipe from this. This was very easy to make and really came out great.

Seeing I’m gluten free I was so happy to find bowtie rice pasta. Really makes a good blog photo!

Ingredients for sauce:

1 1/2 cups of your favorite tomato sauce

1/2 of a red bell pepper

1/2 cup cashews soaked

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon basil

Red bell pepper flakes to taste depending on how spicy you like it to be

Directions:

Add all ingredients to a blender. Drain the cashews and add to the blender. Blend until ingredients are combined. If using a vitamix blend until the sauce is heated. If using a regular blender transfer sauce to a pan to heat. Once prepared mix into the pasta. I used gluten free rice pasta.

Enjoy!

Feel free to spice it up. You can load it with mushrooms, onion, and spinach or whatever your plant based tummy desires!

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