I love pasta and love creating new sauce recipes. After I made this is I am thinking of coming up with a soup recipe from this. This was very easy to make and really came out great.
Seeing I’m gluten free I was so happy to find bowtie rice pasta. Really makes a good blog photo!
Ingredients for sauce:
1 1/2 cups of your favorite tomato sauce
1/2 of a red bell pepper
1/2 cup cashews soaked
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon basil
Red bell pepper flakes to taste depending on how spicy you like it to be
Add all ingredients to a blender. Drain the cashews and add to the blender. Blend until ingredients are combined. If using a vitamix blend until the sauce is heated. If using a regular blender transfer sauce to a pan to heat. Once prepared mix into the pasta. I used gluten free rice pasta.
Feel free to spice it up. You can load it with mushrooms, onion, and spinach or whatever your plant based tummy desires!