Carob Waffle with Cherry Nice Cream ( gluten free, vegan)

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Loving cherries at the moment. I’m drastically cutting my calories in hopes to get my weight issues under control ( hate hypothyroidism) so I was just planning on having the cherry nice cream for breakfast, but said screw it I want waffles and nice cream. So I settled with one carob Waffle. Totally happy and at peace with my decision I’ll just snack less today.

Ingredients for waffles :
1 cup gluten free oat flour
2 flax seed eggs ( 2 tablespoons flax meal 6 tablespoons water )
3 tablespoons extra water to combine
3 tablespoons coconut syrup ( any liquid sweetener will do)
2 heaping tablespoons carob powder
1 teaspoon vanilla extract

Directions:
Combine all ingredients in a mixing bowl. Then heat your waffle iron to setting 3 and pour batter on and allow to fully cook.

While the waffle is cooking prepare the nice cream.

Ingredients for cherry nice cream:
1 large frozen banana
1/2 cup pitted cherries
1 teaspoon vanilla extract
1/2 tablespoon tart cherry extract ( optional if you don’t have but gives good flavor)

Directions:
Add all the ingredients to the food processor and blend well to combine.

Once waffles are done top with the nice cream and a few cherries if you’d like and enjoy!

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