Mushroom and Onion Gravy ( vegan, gluten free)


This gravy is so simple to make and so good. With the help of my lovely vitamix this gravy came out wonderful. Minimal ingredients that you probably have some in your house.

10 Portobello mushroom caps
1/2 of a yellow onion
1 tablespoon better than bouillon vegetable base low sodium soup mix
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons oat flour ( grind oats into a flour)
2 cups water

Add 6 of the mushrooms to a pot with the onion chop both. Add in 2 cups water and onion powder, garlic powder, and bouillon soup mix. Bring to a boil then simmer for about 10 minutes until the mushrooms are fully cooked. Transfer mixture to blender and blend until all is combined. Then add I need the oats flour and blend to combine. Make sure to have vitamix on low and top secured because it’s hot and you don’t want to splatter anything and get burned. Then transfer back to the pot and chop up the remaining 4 mushrooms and simmer on low for about 10 minutes until mushrooms are fully cooked.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s