Yes you can still eat cheese and follow a plant based diet. What’s best is its super easy to make and much healthier than animal based cheese.
Ingredients:
1 cup cashews soaked for at least 30 minutes
1 carrot
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 cup nutritional yeast
1 tablespoon Sriracha
3 tablespoons hemp hearts ( for nutritional benefit optional)
1 teaspoon tumeric
Sea salt and pepper to taste
About 1/2 cup almond milk ( maybe more I add it as the blender is on to a creamy sauce consistency)
Directions:
Blend in high speed blender. I find cheese sauce come out best in my vitamix over my food processor.
Enjoy!
