Cashew Cheese Sauce

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Yes you can still eat cheese and follow a plant based diet. What’s best is its super easy to make and much healthier than animal based cheese.

Ingredients:
1 cup cashews soaked for at least 30 minutes
1 carrot
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 cup nutritional yeast
1 tablespoon Sriracha
3 tablespoons hemp hearts  ( for nutritional benefit optional)
1 teaspoon tumeric
Sea salt and pepper to taste
About 1/2 cup almond milk ( maybe more I add it as the blender is on to a creamy sauce consistency)

Directions:
Blend in high speed blender. I find cheese sauce come out best in my vitamix over my food processor.

Enjoy!

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