Quinoa Cookies ( vegan, gluten free)

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I love quinoa and wanted to make a quick breakfast. This is packed with healthy nutrition. These might be my new go to morning treats.

Ingredients:
3/4 cup oat flour
1/4 cup shredded coconut
1/2 cup quinoa
1 banana
4 medjool dates
1 1/2 teaspoon cinnamon
1/2 cup almond milk

Directions:
Grind oats and shredded coconut into a flour in high speed blender. Add in everything but the quinoa. Blend. Add mixture to a mixing bowl and add in quinoa. Place batter on cookie sheet forming into balls. Bake for 15 minutes at 350°.

Enjoy!

Find me on Facebook Julia Blair Kirschner

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