Raw Veggie Pulp Bread


Yes I can still eat a sandwich on a fully raw diet. To think I used to always just toss out out the pulp from leftover juicing. Now I save it for bread, pizza crusts, or crackers.

You will need a dehydrator for this or you can use your oven on its lowest temp with the door cracked.

First I prepared a juice by juicing 1 sweet potato and carrots. Then I seasoned it and molded it and dehydrated it.

6 large carrots
1 sweet potato
1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons hemp hearts
1 teaspoon Mrs dash table blend
1/4 cup sunflower seeds

Using your hands mix the pulp to combine all the ingredients well. Then form into pieces of bread about 1 inch thick. Dehydrate at 115° on 1 side for 3 hours then flip and Dehydrate for 3 more hours.  I made pizza crust as well can also be made into crackers. Refrigerate after it dehydrated. If making crackers make the mixture thinner to dehydrate and Dehydrate longer for crisper crackers.


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