I love overnight oats and love getting creative with food. This was just really good! Super easy to make, but for me scooping out the apple to fill it was a task seeing my peeler with the scooping blade broke. When there’s a will there’s a way or when you stab at the Apple with the handle of a spoon and dig out repeatedly it works! The caramel date sauce really brought this together.
Ingredients for overnight oats:
1/4 cup almonds
1 teaspoon cinnamon
1 teaspoon nutmeg
4 medjool dates
1/3 cup gluten free oats
Peel one of the apples and slice to a high speed blender with seasoning and almonds and dates and blend until it turns to an apple sauce. Add the sauce to a mixing bowl and blend in the oats. Refrigerate over night. You can either eat as is or stuff an apple with the mixture. Make sure to rinse off the wax or peel your apples.
Caramel date sauce:
5 medjool dates
1 teaspoon coconut oil
Pinch of shredded coconut
1/3 cup almond milk
Simply blend all the ingredients in a high speed blender.
Add the date sauce to the Apple and enjoy!