I love veggie burgers and I love creating a homemade one. I really do limit when I eat processed pre made foods. This burger is so easy to make and really good.
I’m definitely making these again!
1 cup black beans
1/2 cup gluten free bread crumbs ( seasoned with 3 tablespoons hemp hearts, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 teaspoon sea salt, black pepper)
1/2 tablespoon paprika
1/2 tablespoon chili powder
1/2 tablespoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon sea salt
Flax seed egg ( 1 tablespoon flax seed powder mixed with 3 tablespoons water)
Combine all the ingredients in a high speed blender except bread crumbs and flax seed egg. Transfer mixture to a mixing bowl and add in bread crumbs and flax seed egg. Then form into patties and place on a baking sheet. Bake for 20 minutes at 350°.