I always have a ton of organic carrots in my typical and I’ve become quite the carrot addict just eating them raw. Today I was in need of a quick lunch and with the help of my vitamix I whipped up a 5 minute raw carrot soup.
Raw spicy creamy carrot soup
5 large organic carrots
1 cup almond milk
1 teaspoon Chinese 5 spice
1 1/2 teaspoon curry powder
1 teaspoon onion powder
Sriracha (not a raw ingredient)
Cayenne pepper
2 medjool dates
1 teaspoon ground cinnamon
1 teaspoon ground tumeric
1 small cauliflower floret
Blend all ingredients in high speed blender I warmed it to a raw temperature. I added in a squirt of Sriracha and a few shakes of cayenne pepper. If you don’t like spicy foods omit these ingredients.
Add soup to bowl and use a grater to shred the cauliflower into rice to top on the soup. Makes it look prettier with this added touch.
Enjoy!
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Plant.powered.diva
Congratulations Julia! I’m so happy you started your food blog, the recipes look delish!
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Thank you for checking out my blog, I appreciate the support! I’ve got a lot recipes to add so I’m hoping to tackle that this weekend.
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