Raw Spicy Cream of Carrot Soup.

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I always have a ton of organic carrots in my typical and I’ve become quite the carrot addict just eating them raw. Today I was in need of a quick lunch and with the help of my vitamix I whipped up a 5 minute raw carrot soup.

Raw spicy creamy carrot soup

5 large organic carrots
1 cup almond milk
1 teaspoon Chinese 5 spice
1 1/2 teaspoon curry powder
1 teaspoon onion powder
Sriracha (not a raw ingredient)
Cayenne pepper
2 medjool dates
1 teaspoon ground cinnamon
1 teaspoon ground tumeric
1 small cauliflower floret

Blend all ingredients in high speed blender I warmed it to a raw temperature. I added in a squirt of Sriracha and a few shakes of cayenne pepper. If you don’t like spicy foods omit these ingredients.

Add soup to bowl and use a grater to shred the cauliflower into rice to top on the soup. Makes it look prettier with this added touch.

Enjoy!

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2 thoughts on “Raw Spicy Cream of Carrot Soup.

    1. Thank you for checking out my blog, I appreciate the support! I’ve got a lot recipes to add so I’m hoping to tackle that this weekend.

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